Ready Steady Cook: Studio audience 2024

30 January 2024 - 21 February 2024 | 5 min read | cost: Free | website: https://www.eventbrite.com/e/ready-steady-cook-studio-audience-tickets-765103584417 | address: 1 Saunders St Pyrmont NSW 2009 Australia

published: 23 Jan 2024

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Get ready to be part of the studio audience for the revival of the hit TV show Ready Steady Cook, hosted by Australia's most loved TV Chef, Miguel Maestre.

This event promises to be a fun-filled experience, where you can witness culinary magic unfold right in front of your eyes. Cheer on your favourite home cook and celebrity chef as they battle it out in the kitchen, creating delicious dishes under pressure. Don't miss the chance to be part of the action and enjoy some mouth watering entertainment. Book your spot now, tickets are free!

Go see Ready Steady Cook: Studio audience 2024.

Ready Steady Cook: Studio audience 2024 | Pyrmont

Ready Steady Cook: Studio audience 2024 is on 30 January 2024 - 21 February 2024. See start and end times below. Conveniently located in Pyrmont. Call 0423 266 538 for details. Visit their website at https://www.eventbrite.com/e/ready-steady-cook-studio-audience-tickets-765103584417.

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Event Details

what: Ready Steady Cook: Studio audience 2024
when: 30 January 2024 - 21 February 2024
phone: 0423 266 538
city/suburb: Pyrmont NSW
All start time/end time: Tuesday 30 January from 9:30am to 1pm | Tuesday 30 January from 2:15pm to 6pm | Wednesday 31 January from 9:30am to 1pm | Wednesday 31 January from 2:15pm to 6pm | Tuesday 6 February from 9:30am to 1pm | Tuesday 6 February from 1:45pm to 5:30pm | Thursday 8 February from 9:30am to 1pm | Thursday 8 February from 1:45pm to 5:30pm | Friday 9 February from 9:30am to 1pm | Friday 9 February from 1:45pm to 5:30pm | Tuesday 13 February from 9:30am to 1pm | Tuesday 13 February from 1:45pm to 5:30pm | Thursday 15 February from 9:30am to 1pm | Thursday 15 February from 1:45pm to 5:30pm | Friday 16 February from 9:30am to 1pm | Friday 16 February from 1:45pm to 5:30pm | Tuesday 20 February from 9:30am to 1pm | Tuesday 20 February from 1:45pm to 5:30pm | Wednesday 21 February from 9:30am to 1pm | Wednesday 21 February from 1:45pm to 5:30pm

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